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Hog slaughter in the four weeks ending July 26 was 3.7% lower than a year ago, far lower than expectations based on the July hog survey. Additionally, USDA has revised lower some of its initial slaughter estimates.
The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management.
Find a delicious and nutritious pork recipe to serve an amazing meal for your friends and family. Iowa pig farmers not only take care of their animals, but also the environment and their …
The Pork Checkoff’s certification programs and tools provide pork producers, animal caretakers, and drivers the knowledge and resources needed to do what’s best for people, pigs and the planet.
4 days ago · Clean Water Iowa presents a research-based approach to keeping our water sources clean and safe. Iowa is the number one producer of pork, corn, eggs, ethanol and biodiesel. © 2025 Iowa Department of Agriculture and Land Stewardship. All Rights Reserved. Iowa Web Design by …
What is the Pork Checkoff? How was the Pork Checkof established? The U.S. pork industry has had a 100% legislative Checkof program since 1986. Congress created the Pork Checkof as part of the Pork Promotion, Research and Consumer Information Act of 1985. When is the Pork Checkof assessed? What is the Pork Checkof
The Pork Checkoff has developed an international market development strategy to build confidence in U.S. pork in a diverse global protein market. We look for areas to differentiate U.S. pork from competitors and add value and opportunity into other markets.
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